Chef for Cameroon dishes in Bamenda

A well talented modern chef that can prepare several dishes

We prepare delicious meals with great attention to hygiene and your health. Our team doesn’t just cook for business—we truly care about your well-being. We also offer meal planning for special diets and can help you eat healthy, according to your needs.

Mbiliesong is a talented home cook who specializes in delicious Cameroonian dishes. She prepares meals for families and small groups, and also offers home delivery services. Skills: Ndolé, achu, eru, ekwang, rice and stew, egusi pudding, mbanga soup, beans koki, and more

Traditional Cameroonian meals (Kati Kati, Eru, Ndole), continental dishes (fried rice, French fries, salads)

Provides catering services with a focus on Ndolé, rice, and a variety of traditional dishes. Offers home meal delivery for convenient, fresh meals. Just starting professionally, with a lifelong passion for cooking since childhood.

Aishatou Abdoulaye is a talented cook who prepares delicious meals like eru, fufu corn and vegetable, rice and stew, fried rice and chicken, puff-puff and beans. She also makes snacks such as peanut, chinchi, donuts, and groundnut sweet. Aishatou cooks mainly for family occasions and is passionate about tasty, homemade food

Tembel Catering Services offers top-quality catering for all types of occasions, big or small, anywhere in Cameroon. We provide home delivery in Bamenda and travel to other towns for events. Our team is known for preparing all kinds of dishes—traditional Cameroonian, continental, pastries, and more. We make every event special with delicious food and reliable service.

Cameroonian traditional dishes, snacks, natural juice, salads Events handled: Seminars, retreat homes

I am a passionate chef specializing in the culinary arts of Cameroon, truly "Africa in miniature." I have mastered the iconic recipes that define the richness of our ten regions, from the Littoral's shrimp Ndolè to the West's Achu with its yellow sauce, as well as the Centre's Mbongo Tchobi and Okok. An expert in handling local spices and traditional cooking techniques—including braising, stone-grinding, and steaming in banana leaves—I make it a priority to respect authentic flavors while ensuring impeccable hygiene. My creativity also allows me to reinvent our classics for modern receptions, all while preserving the soul and generosity that characterize the Cameroonian table.