Ngu Pascal Ekuti, with 4 years of experience, offers delicious hot meals for events like funerals, weddings, and birthdays. Based in Limbe and Tabongkwa, he serves clients nationwide. He specializes in traditional dishes such as ndolé, eru, achu, koki, and jollof rice, and does fried rice. For pastries, he collaborates with other chefs to meet all your event needs.