Chifon, owner of Mab's cuisine, is a versatile cook offering both African and continental dishes. Her specialties include fried rice, pizza, KFC-style chicken, fufu/kati kati, ndolé, okongobong, eru, eminence de viande, roasted fish, chicken pot pie, lasagna, mixed vegetables, chicken stir fry, chicken enchiladas, and homemade bread. She’s also skilled in pastries like meat pie, fish pie, egg rolls, and scotch eggs. Chifon provides home delivery and catering for weddings, birthdays, and other events.