Ngove Martha Ekema is a professional cook specializing in continental cuisine. She prepares white sauces with heavy cream, mashed potatoes, spaghetti bolognese, burgers, steaks, and chicken dishes. Martha also offers private chef services and can prepare a variety of African dishes on request. She partners with a colleague for catering services, using her friend’s equipment while she builds her own. Her training from COIC Buea ensures quality and creativity in every meal.