Diana is a proud native of Manyu, where fufu and eru is the traditional meal. With over 23 years of experience, she started cooking eru at age 13 and has run a restaurant in Akwa, Douala, with fufu and eru on a steady 24/7 menu. Diana handles both small family orders and big events, making sure every plate is rich in taste and tradition. Customers can order for parties, family gatherings, or any special occasion.