offers a variety of African dishes such as Eru, Ekwang, fried rice, Egusi soup, Ndole, Mbongo Ekok, and different types of sauces. Clodine also prepares natural juices, homemade yoghurt, and fresh salads. She handles both daily home meals and small family events, ensuring every meal is delicious and well-presented. Skills: Cooking traditional Cameroonian dishes, preparing continental meals, natural juices, homemade yoghurt, salads, event meal planning, table setting and decoration